Restaurant HVAC Solutions

According to current health standards in areas where people reside, air, dust-free, should contain less than 0.3% carbon dioxide, about 21% oxygen. It is necessary to maintain relative humidity to 50-60% mobility - 0.1-0.15 m / s, and the temperature - within 18-15 ° C. Without the use of air conditioning and ventilation of these parameters to achieve unrealistic. Small cafes and bars can be served by conventional and multi-systems for large buildings more suited industrial equipment. Small cafes, bars and eateries are best traditional split systems