HVAC Solutions for Restaurants
Fresh Air, Comfortable Dining, & Energy-Smart Operations
From a bustling quick-service café to a fine-dining landmark, your guests notice two things the moment they walk through the door: aroma and comfort. With Air Track Inc. as your HVAC partner, you get precision temperature control, balanced ventilation, and grease-free kitchen exhaust—delivered quietly and efficiently, 365 days a year.
Why Specialized HVAC Matters in Food Service
| Area | HVAC Challenge | Impact on Your Business |
|---|---|---|
| Dining Room | Steady temperature & humidity without drafts | Longer dwell time, happier guests, higher ticket averages |
| Kitchen | High heat loads, grease, smoke, moisture | Chef comfort, food-safety compliance, fire risk reduction |
| Bar & Lounge | Odor control, rapid load changes | Pleasant atmosphere, better customer experience |
| Restrooms & Back-of-House | Positive/negative pressure balance | Odor containment, staff productivity |
| Walk-in Storage | Consistent cold & low humidity | Food quality, reduced spoilage |
| Outdoor Patio | Seasonal heating & cooling | Year-round seating revenue |
Turnkey Services— Support from Concept to 24/7
HVAC & Ventilation Design
• Load calculations for dining peaks & kitchen spikes
• Makeup-air sizing for hoods and dish rooms
• Acoustics, filtration & code compliance (ASHRAE 62.1, NFPA 96)Equipment Supply & Installation
Packaged Rooftop Units (RTUs)
High-efficiency Split & Multi-Split AC SystemsVRF / VRV for zone control—ideal for private rooms
Kitchen Hoods, Exhaust Fans & Energy-Recovery Makeup-Air Units
Boilers, Chillers, Fan-Coils, PTACs, Dehumidifiers
Controls & Energy Optimization
• Demand ventilation (DCV) that ramps exhaust only when needed
• Smart thermostats & BAS integration for after-hours setbacks
• Utility-rebate documentationPreventive Maintenance & Emergency Repairs
• Quarterly filter & belt service, coil cleanings, burner tune-ups
• 24/7 on-call technicians stocked with OEM parts
• Remote monitoring & fault alerts
What Sets Air Track Inc. Apart?
| Our Advantage | Your Benefit |
|---|---|
| Food-service engineering experts | Installations that meet health, fire & building codes the first time |
| Grease-tight, corrosion-resistant equipment | Longer life in harsh kitchen environments |
| Quiet-comfort standards (< NC 35 in dining areas) | Better ambiance, more positive reviews |
| Energy-first design philosophy | 10–25 % lower utilities vs. conventional systems |
| Single-source accountability | One call for HVAC, ventilation, refrigeration & controls |
Typical System Package for a Full-Service Restaurant
20-ton High-SEER Packaged RTU
for dining & bar
Variable-speed Makeup-Air Unit
with enthalpy wheel for energy recovery
Type I Grease Hood & 3,500 CFM Upblast Fan
over cookline
Desiccant Dehumidifier
for pastry prep room
Wall-mount VRF Cassettes
for private dining & office zones
Smart BAS Panel
with remote dashboard & text/email alarms
We customize every design—whether you operate a 40-seat bistro, a ghost kitchen, or a 500-seat banquet hall.
- Ready to Serve Perfect Comfort?
Let Air Track Inc. craft an HVAC solution that keeps diners delighted, chefs cool, and energy costs in check.
